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Focuses on research on all aspects of Saccharomyces and other yeast genera. The topics covered include: genetics; genomics; molecular biology; cell and developmental biology; biochemistry; physiology; pathobiology; biotechnology; ecology; taxonomy; and evolution. Abstracts and full-text (PDF only), 1997- ; abstracts only, 1996.

gisten --- Genetics --- yeast [fungi] --- Yeasts --- Yeast --- Levure --- genetics --- Periodicals. --- Périodiques --- Yeasts. --- 582.282.23 --- 579 --- 57 --- Fungal Proteins --- Saccharomycetineae. Yeasts. Brettanomyces --- Microbiology --- Biological sciences in general --- Periodicals --- YEASTS --- Agriculture Sciences --- Agricultural Biotechnology --- periodicals --- Soil Chemistry, Microbiology, Fertility & Fertilizers --- Agriculture Sciences. --- Agricultural Biotechnology. --- periodicals. --- 579 Microbiology --- 582.282.23 Saccharomycetineae. Yeasts. Brettanomyces --- Yeast. --- genetics. --- Nematospora --- Edible fungi --- Leavening agents --- Yeast-free diet --- Levures (Botanique)

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microbiologie --- biologie --- General microbiology --- Culture Media. --- Microbiological Techniques. --- Microbiologic Technic --- Microbiologic Technics --- Microbiologic Technique --- Microbiological Technics --- Technic, Microbiologic --- Technics, Microbiological --- Technique, Microbiologic --- Techniques, Microbiologic --- Microbiologic Techniques --- Microbiological Technic --- Microbiological Technique --- Technic, Microbiological --- Technics, Microbiologic --- Technique, Microbiological --- Techniques, Microbiological --- Microbiology --- Media, Culture --- Bacteriological Techniques --- methods --- Cultures and culture media --- Handbooks, manuals, etc. --- Culture Media --- Microbiological Techniques --- Microbial biology --- Biology --- Microorganisms --- Cultures and culture media&delete& --- Handbooks, manuals, etc --- Fungi. --- Bacteria --- Yeasts